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Common catering
Recording and management of bulk actions
It represents a comprehensive solution for the preparation and coverage of events and catering services, including their evaluation.
Common catering
Recording and management of bulk actions
It represents a comprehensive solution for the preparation and coverage of events and catering services, including their evaluation.
The module ensures the registration and management of mass events and catering services, as well as the creation of menus, own event preparation, inventory planning, dispatch of goods, creation of price offers up to the issuance of a delivery note or final settlement at the cash register. Part of the Joint catering solution in the Asseco BLUEGASTRO restaurant system is a clear evaluation of either one-time or multi-day events, monitoring of the consumption limit of goods and prices for the given event and for the monitored period.
Benefits
Increasing efficiency
Clarity
Transparency
References
